Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thandai kulfi with jalebi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

If there's no such thing as 'too sweet' for you, here's the perfect mithai for you. Jalebi + Thandai + Rabdi = Perfect Holi sweet! #RangMunch Click to. Jalebi is a traditional recipe, can be served with rabdi.

Thandai kulfi with jalebi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thandai kulfi with jalebi is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thandai kulfi with jalebi using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thandai kulfi with jalebi:

1. Take 1 and 1/2 cups full cream milk
2. Take 1.5 tsp cornflour
3. Get 3 tbsp sugar heaped
4. Prepare 1.5 tbsp thandai masala powder
5. Make ready 5 nos almonds
6. Prepare 5 nos pista + few for garnish
7. Prepare 1 pinch saffron
8. Take For jalebi
9. Take 1/2 cup all purpose flour
10. Get 1 tsp corn flour
11. Get 1/4 tsp baking soda
12. Get 1 tsp yogurt
13. Prepare 5 tbsp water, or as required
14. Make ready 1/8 tsp turmeric powder / haldi / yellow food colour, optional
15. Take For sugar syrup
16. Get 1/4 cup water
17. Take 1 cup sugar
18. Make ready 1/4 tsp cardamom powder

Thandai Kulfi-A creamy, tasty and chilled thickened milk kulfi made with exotic flavors of Thandai. What can be better to enjoy both Indian sweet and frozen I made this Thandai Kulfi last month when I made a few batches of the Thandai masala and used it up in few of Indian and fusion desserts. Thandai Kulfi is a delicious recipe that is similar to the Kesar Pista Kulfi with a slight twist. I had made Thandai for holi and had a lot of the Thandai masala remaining, and hence decided to make it into a Kulfi and that's how the Thandai Kulfi Recipe was born.

Steps to make Thandai kulfi with jalebi:

1. For jalebi:- In a mixing bowl, mix maida, corn flour, curd.
2. Mix well in round circular directions for 4 minutes. Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
3. Heat oil in a pan and add 1 tbsp of ghee. - Squeeze the bottle and make round spirals with the batter. - When1 one side is partly cooked, turn over and fry the other side. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds.
4. Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture and set aside. Boil milk in a pan. - Simmer for 15 mins till it milk reduces. Stir in between to avoid burning at the bottom.Now add nuts sugar mixture.
5. Add khoya and cook for few more mins. Malai will start collecting. - Scrap the sides and keep cooking till the mixture is thick and creamy.
6. Keep cooking. Cool down completely.Then pour it in kulfi moulds / popsicle moulds. - Wrap with silver foil, insert icecream stick and freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the popsicles side part under running tap water. Slowly remove the kulfis and serve.

Thandai Ice Cream Recipe, How to make Thandai Popsicle Thandai Ice Cream with Gajar Halwa Cups. Sharing simple and delish recipes with step by step method to make cooking easy. Recipes are vegetarian, vegan and baking goodies from India and other global cuisines. Thandai Recipe: Step by Step Easy Thandai Recipe for Holi.

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