Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, just top and bake! easy open banana pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Looking for banana custard or banana cream pie recipes? This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends.

Just Top and Bake! Easy Open Banana Pies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Just Top and Bake! Easy Open Banana Pies is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook just top and bake! easy open banana pies using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Just Top and Bake! Easy Open Banana Pies:

1. Prepare 2 sheets Frozen puff pastry
2. Prepare 2 Bananas
3. Take 1 Granulated sugar
4. Prepare 1 Butter
5. Take 1 Egg yolk(to brush on the pastry)

Easy No Bake Banana Cream Pie Cake Recipe - Maria's Kitchen. Thіѕ Banana Cream Pіе Cаkе іѕ еxtrеmеlу Easy Banana Cream Pie. Quick and easy dessert with just a couple ingredients. This no bake banana cream pie is packed with old fashioned flavor.

Instructions to make Just Top and Bake! Easy Open Banana Pies:

1. Preheat the oven to 410F/210C.
2. Take 2 frozen puff pastry sheets out of the freezer, and leave out for 5 minutes. Cut each sheet in half.
3. Make several holes in the pastry sheets with a fork. If the sheets already have holes in them, you can skip this step.
4. Slice the bananas into a bit less than 1cm thick slices (You can make 2 pies out of one banana.)
5. Layer the banana slices on each pastry sheet portion, overlapping each slice. Do the same for all 4 pieces.
6. Put the pies on a baking sheet lined with parchment paper.
7. Sprinkle the bananas with granulated sugar. Use as much sugar as you like. Even a pinch is delicious. Adjust the sugar, according to how ripe the bananas are.
8. Cut butter into thin strips, and lay on top of the banana.
9. Brush the pastry with egg yolk. No need to brush the bananas.
10. Bake the pies for 10 minutes at 410F/210C, then lower the oven temperature to 360F/180C and bake for another 10 minutes. Done!
11. You can sprinkle the pies with powdered sugar, or decorate with melted chocolate, or whatever you like. ♬ They're fine just as-is of course, too. ♡
12. Variation: Apple pie..
13. Please also see: Easy for beginners! Basic apple pie..

Made with instant vanilla pudding, it is. This homemade banana cream pie is phenomenal. Banana cream pie is such a specialty and while I've definitely made this delicacy with pudding mixes in the past, we all deserve to Such an easy and delicious recipe! I used the Graham cracker crust version just to make it that much easier on myself. Super easy, except I did find that.

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