Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry sour cream pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Sour Cream Pie - a sweet, yet tart pie made with a creamy filling, and a crumbly streusel topping. This one is always a big hit! This pie was so good that I signed up to this website just to review it.

Blueberry sour cream Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Blueberry sour cream Pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook blueberry sour cream pie using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry sour cream Pie:

1. Prepare Pastry :
2. Get 250 gm Plain flour
3. Prepare 125 gm butter Chilled , cubed
4. Get 60 gm Caster sugar
5. Take 1 Egg , beaten
6. Prepare 2 tbsps Water
7. Prepare Filling :
8. Make ready 1 to 8 inchs Pastry shell , prepared
9. Take 1 package vanilla Instant pudding (3 1/2 oz)
10. Take 1 can Blueberry pie filling
11. Take 1 1/2 cups Milk
12. Prepare 1 cup Sour cream
13. Prepare 1/2 tsp Lemon juice

Pour the sour cream custard over the blueberries. I am sharing with you one of my family's favorite dessert recipes- Blueberry Sour Cream Pie! You can find the original recipe here. The anchor for this blueberry sour cream pie is a walnut pie crust from my friends at Diamond.

Steps to make Blueberry sour cream Pie:

1. The pastry: sift the flour in to a large bowl. Add the butter and rub in until the mixture resembles to fine bread crumbs.
2. Stir in the sugar, then add egg and water to make it soft. Wrap in cling film and chill for 30 minutes.
3. Roll out the pastry on a lightly floured surface. Bake blind in a preheated oven at 200° for 10 minutes until the pastry shell is beginning to brown at the edge. Remove the beans and foil and bake for another 10minutes. Leave to cool.
4. Baking blind: Prick the pastry shell all over with a fork. Line with a piece of foil, allowing it to come high above the rim so that it can be lifted out easily after baking. Fill the shell with ceramic baking beans or uncooked rice and bake in a preheated oven at 190° for 10 minutes. Remove the beans and foil and bake for another 10 minutes.
5. Pour two-thirds blueberry pie filling in to the baked pastry shell. Pour cold milk in to a bowl and add instant pudding and beat slowly for one minute on lowest speed in electric mixer until well blended.
6. Add sour cream and lemon juice to the pudding and mix until well blended. Spread over blueberry filling and top the pudding mixture with remaining blueberry filling. Refrigerate 4 hours before serving.

I've been using their nuts for years, so when After a quick stint in the oven, this blueberry sour cream pie is topped with a simple walnut crumble and baked for a few minutes longer until it barely jiggles in. If sour cream sounds a bit strange to you, hang with us for a minute. It goes so nicely with the fresh, sweet blueberries and makes for a great complementary ingredient We had some ardent blueberry pie lovers try this out and all of them were wowed by the simple addition of this unexpected ingredient. Sour cream blueberry pie is definitely a favorite at my house.. This pie does not last much over a day whenever I make it for my family.

So that is going to wrap this up for this special food blueberry sour cream pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!