Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gulkand coconut sondesh. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gulkand coconut sondesh is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gulkand coconut sondesh is something which I’ve loved my whole life.

This ladoo is delicious and different from other laddu recipes. Fresh Coconut Gulkand Ladoo with step by step pics. Hi Foodies, Wish you all a very Happy Diwali in Advance (ದೀಪಾವಳಿ ಹಬ್ಬದ ಶುಭಾಷಯಗಳು).

To begin with this particular recipe, we must prepare a few ingredients. You can cook gulkand coconut sondesh using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulkand coconut sondesh:

1. Get 1/2 litre milk
2. Take 2 cups coconut powder
3. Prepare 2 tbsp custard powder
4. Get 2 tbsp gulkand
5. Prepare 1 tsp poppy seeds
6. Take 1/3 cup chopped nuts (cashew, almond)
7. Get Pinch green food colour

Set aside to cool down a little. The Coconut Gulkand Burfi had a pleasant floral after tone to it and it also gave a beautiful caramelized color to the burfi. It is a good change from the routine coconut burfi. Make sure you use good quality Gulkand to make this burfi.

Instructions to make Gulkand coconut sondesh:

1. Heat milk in a pan.
2. Take two teaspoons of cold milk in the bowl and add 2 teaspoons of custard powder to it. Mix it in round milk. Add sugar. Cook until thickened. Then add coconut powder to it. Keep stirring till thickened today. - Keep to cool.
3. Finely chop cashews and almonds on a plate. Mix gulkand and poppy seeds. Fill the palm with a little coconut mixture in the middle and then fold it into the oval shape. - After that make green colored coconut powder.
4. It wrapped the sondesh in green colour coconut. Keep in the fridge to cool down.
5. Gulkad coconut sondesh is ready.

Gulkand is a delicacy in Indian and Persian cuisine. Coconut plays a vital role in all puja rituals. The coconut is a satvic fruit. It is sacred, pure, clean, and health giving, endowed with several properties. Enjoy this auspicious occasion with this delicious chocolate coconut sandesh.

So that is going to wrap this up for this special food gulkand coconut sondesh recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!