Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nolen gurer rosogolla (date palm jaggery rosogolla). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nolen Gurer Rosogolla (Date Palm Jaggery Rosogolla) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Nolen Gurer Rosogolla (Date Palm Jaggery Rosogolla) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Nolen Gurer Rosogolla Recipe - Sweet Treat. This is one year which made me introspect the most and repeatedly forced me to count my blessings for the That would quintessentially be a rice pudding or payesh made with "Nolen Gur" or Date palm molasses. During my grandma's time in our ancestral.

To begin with this recipe, we must first prepare a few ingredients. You can cook nolen gurer rosogolla (date palm jaggery rosogolla) using 4 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Nolen Gurer Rosogolla (Date Palm Jaggery Rosogolla):

1. Make ready 1 litre full fat milk
2. Get 3-4 tsp lime juice
3. Get 200 gm grated nolen gur (date palm jaggery)
4. Get 3 1/2 cup water

Truly, what could be the better way Take off from the heat and add the date jaggery, mix it well with the milk. Rasgullas will win your hearts anytime. Nolen Gurer Rasgullas is a signature dessert in winter months. Buy Fresh Khejur Gur (Date Palm Jaggery) online from BongHaat.com.

Instructions to make Nolen Gurer Rosogolla (Date Palm Jaggery Rosogolla):

1. To make Chhana (cottage cheese), heat milk in a pan and bring to boil. Turn off the flame.
2. Immediately, add lime juice and mix. You will observe that water starts separating from the fat. Your Chhana (cottage cheese) is done. Let it cool down.
3. Drain the water to get the chhana. Pour the chhana on a cotton cloth and squeeze to drain the excess water.
4. To make Rosogolla, take the chhana in a mixing bowl and knead to a soft and smooth dough.
5. Remember, the kneading is the key here. The more you knead the more smooth the dough will become resulting to perfect Rosogolla.
6. Knead the dough for 15-20 minutes and once it does not stick to your hand, the dough is ready.
7. Cut balls from the dough and with the help of your palm, give them round shape. Keep aside.
8. In a heavy bottom large vessel, mix water and jaggery and bring to boil by stirring and making sure the jaggery gets dissolved properly.
9. Once the jaggery is properly dissolved and the syrup is ready, pour the chhana balls one by one into the syrup.
10. Cover the lid and cook for around 40 minutes on high flame.
11. Do check in every 10 minutes to make sure the syrup is not getting thick or reduced. Add 1/2 cup water to the syrup in every 10 minute.
12. You can gradually see that the chhana balls are changing colour and becoming fluffy.
13. After 40 minutes, the chhana balls should become completely fluffy and turn soft.
14. Turn off the flame and let it come down to the room temperature.
15. Your Nolen Gurer Rosogolla is ready to be served now.

This Gur is a Bengali winter delicacy specially for its aroma. Besides online orders, we have also started taking Order On. Nolen Gurer Mishti Doi is a popular dessert in West Bengal, India and Bangladesh. Bengali Mishti Doi is also known as Sweet Yogurt with Date It is also known as Jaggery/Molasses Yogurt. In this nolen gur er doi or jaggery yogurt date palm jaggery is used instead of regular sugar to sweeten the yogurt.

So that’s going to wrap it up with this exceptional food nolen gurer rosogolla (date palm jaggery rosogolla) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!