Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, blueberry thyme pie in a jar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Thyme Pie in a Jar is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry Thyme Pie in a Jar is something which I’ve loved my whole life.

In a cute little jar with cute little blueberries, just hanging out. I mean really…are these the cutest little gems you have ever seen? I used this recipe as somewhat a base for Blueberry Pie in a Jar.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry thyme pie in a jar using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Thyme Pie in a Jar:

1. Make ready 2 1/2 Cups Flour
2. Prepare 1 Teaspoon Sugar
3. Get 1 Cup butter Very cold , cubed
4. Take 7 Tablespoons butter Ice cold
5. Prepare 3 Cups Blueberries
6. Make ready 1 Tablespoon Thyme Fresh
7. Make ready 1/2 Cup Sugar
8. Make ready 2 Tablespoons Corn starch
9. Make ready 1/2 Lemon , juiced

Just dump the filling from the jar to the shell! An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Plus, tips for making the filling with fresh or frozen blueberries. Blueberries — these can be fresh (my preferred option) or frozen.

Steps to make Blueberry Thyme Pie in a Jar:

1. In a food processor, add the flour, salt and sugar. Pulse once to mix through. Add the pieces of butter to the flour and pulse in the food processor a few time until the mixture looks like little "peas".
2. Add ice cold water to the flour mixture, a few tablespoons at a time until the dough gets wet and its able to "stick" together. I added about 7-8 tablespoons of cold water. It can also look like wet send when you squeeze it together with your hands.
3. Place dough on a clean surface and form into a large ball. Cut ball in half and form into round disks. Wrap each disc in plastic wrap and chill in fridge or at least an hour.
4. To make the pie mixture, in a large bowl, add the blueberries, sugar, lemon zest and juice, thyme and corn starch. Toss together with a spoon so everything is coated evenly.
5. Take one of the dough discs and roll it out on a floured surface until it is about 1/8 thick. Then use an 8in round cutter (or a bowl, like I did) and cut out 8 inch circles.
6. Place one of the circles into the jar, pressing the bottom down and the sides up and over the edge. Just make sure to not pull the dough, just press it in.
7. Then fill the jar generously with the blueberry mixture.
8. Use the other dough circle for the top of the pie. You can either cut it into strips and create a lattice look or place the whole thing on top, crimp the edges and cut small slits on the top.
9. Brush the tops with egg wash using a pastry brush and sprinkle with sugar.
10. Place all jars on a cookie sheet and bake in 350 degree oven for 35 minutes and then cover with tin foil and continue baking for another 10-15 minutes, until the tops are golden brown and the fruit is bubbly.
11. When done, be very careful because the glass jars are very hot! Allow to cool for at least 20 minutes.

Frozen blueberries will need to be thawed and drained of extra juices before using to make. These pies are portable, place the lids on the jars and bring them wherever the party takes you. In a large bowl, whisk together the milk and egg yolks. Add the lime juice and whisk to combine. Sprinkle any remaining sugar mixture over blueberry mixture.

So that is going to wrap this up for this exceptional food blueberry thyme pie in a jar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!