Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nolen gurer srikhand (sugarfree jaggery srikhand). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand) is something that I have loved my whole life. They’re nice and they look wonderful.

See great recipes for Kesar srikhand in cholocolate pot cups, Aam Srikhand too! Custard Apple Srikhand recipe, How to make Custard Apple Srikhand. Srikhand is a very popular Gujarati and Maharashtrian dessert , which is Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert.

To get started with this particular recipe, we have to prepare a few components. You can have nolen gurer srikhand (sugarfree jaggery srikhand) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand):

1. Get 250 gm curd/plain yogurt
2. Prepare 100 gm nolen gur/date palm jaggery
3. Make ready 3-4 pistachios sliced lengthwise
4. Get 2 Tb water
5. Prepare 1/4 tsp Ground green cardamom (optional)

The Bengali community is noted for their fondness for observing festivals. And if festival comes, can food be far behind. Every festival comes with its own signature food. A delightful breakfast ritual of luchi and patali gurer payesh marks the wintry Sunday mornings in many Bengali homes.

Steps to make Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand):

1. Make hung curd by keeping the yogurt in muslin lined colander for an hour or two
2. Melt jaggery using water on Low heat and take off heat and let cool completely
3. Place the hung curd obtained in a bowl and add the cardamom powder and jaggery syrup to it
4. Whisk well until well combined and no lumps are visible
5. Pour the yogurt in a bowl or container where you would prefer to set it before serving
6. Garnish with sliced pistachios
7. Refrigerate for alteast 2 hours to set the shrikhand
8. Serve chilled

Truly, what could be the better way to start the day than this? Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. Bengali rice pudding with date palm jaggery. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. It is a Bengali winter specialty since nolen gur is available during the season.

So that’s going to wrap this up for this special food nolen gurer srikhand (sugarfree jaggery srikhand) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!