Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice kheer/payes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice Kheer/Payes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice Kheer/Payes is something which I’ve loved my entire life.
How to make Bengali Payes - Rice Kheer. Payes is a mouthwatering dish made of rice and milk. A special type of rice called "gobindo bhog rice" is used in.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice kheer/payes using 8 ingredients and 5 steps. Here is how you can achieve it.
It's very simple and preparation time is In Bengal it is known as chaler payes. Chal means rice and payes means kheer. Chaler Payesh aka Bengali Rice Kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
Flavored with cardamom, nuts & rose. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy.
So that’s going to wrap this up for this special food rice kheer/payes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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