Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nolen gur erenduri pitha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nolen gur erenduri pitha is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nolen gur erenduri pitha is something that I have loved my whole life. They are fine and they look fantastic.

Nolen gur erenduri pitha. rice, nolengur, desecated coconut, salt, sal leaves Epicurean Feast. Makar sankranti or "poush parbon in West Bengal is incomplete without. Patishapta recipe- Bengali patishapta pitha is a wintertime festival poush parbon special sweet dish or dessert where a rice flour pancake is stuffed with narkel, nolen gur, and kheer or khoya.

To get started with this recipe, we have to prepare a few ingredients. You can have nolen gur erenduri pitha using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nolen gur erenduri pitha:

1. Take 2 cup rice
2. Make ready 1/3 cup nolengur
3. Take 1 desecated coconut
4. Get to salt
5. Prepare 20-22 sal leaves

Nolen Gurer Payesh Recipe is a simple, delicious Assamese/ Bengali dessert  made with rice, milk, bay leaf and date palm jaggery. The dish is pretty easy to make and the outcome is really creamy tempting bowlful of dessert. Nolen gur jaggery gives this dish a unique taste. Serve Nolen Gurer Payesh Recipe as a dessert recipe.

Instructions to make Nolen gur erenduri pitha:

1. Wash &soak the rice 2-3 hour.Griend it to makes a paste.I can use liquid nolen gur.
2. Heat 3cup water,sslt&nolen gur mix it well.Whenever the water becomes little warm add the rice batter & countinuously stir it till it's becomes dry &makes a doft dough.Take a ball dize from dough flat it on salleaf stuff the desecatedcoconut &fold it with salleaf.
3. Heat a steamer add 2 glass water.Take a strainer plate put the prepared enduri pitha &steamed 20mints.After 20 mints nolengurer enduri Pitha is ready.
4. Serve with nolen gur or any tupe of curry.

Bengali nolen gurer payesh or chaler payesh / rice pudding with date jaggery / molasses is the most favoured desserts in Bengali homes for any occasions. If there is any dish that is as ancient as the human civilization itself, it is the paramanna or payesh or payasam or kheer as we commonly know it. Rice and milk boiled together and sweetened with sugar cane was the food that has been the. I tried theit nolen gur gokul pithe and i became a fan of it. It is highly recommended from my side.

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