Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and vermicelli sewai payesam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot and vermicelli sewai payesam is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Carrot and vermicelli sewai payesam is something which I’ve loved my whole life. They’re fine and they look wonderful.

See great recipes for Pal payesam, Carrot and vermicelli sewai payesam too! #India Payesam or rice kheer is an rich, creamy & extremely delicious Indian dessert which is basically made rice,milk & sugar. Cook the carrot in little water till it become soft. Allow to cool and then grind it to a paste.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and vermicelli sewai payesam using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carrot and vermicelli sewai payesam:

1. Get 1/2 cup Grated carrot
2. Prepare 1/2 cup Vermicelli sewai
3. Prepare 3 cups Milk
4. Get 2 tbsp Sugar
5. Make ready 1/4 tsp Cardamom powder -
6. Get 1 tbsp Cashew nuts
7. Make ready 1 tbsp Raisins
8. Prepare 1 tbsp Almonds
9. Get 2 tbsp Clarified butter

If you are looking for more payasa or kheer recipes then do check my Haly payasa or rice kheer, carrot payasa, hesaru bele or mung dal payasa and pineapple payasa recipes. This semiyan payasam recipe is so simple that everyone who loves sweet vermicelli should try it once. Easy and quick, this vermicelli payasam recipe will become your go-to for every occassion. Made with simple ingredients such as semiyan (vermicelli), ghee.

Instructions to make Carrot and vermicelli sewai payesam:

1. Wash and grate the carrot.
2. Heat one tbsp clarified butter in a pan
3. Add grated carrot and saute for 3 - 4 mins and keep aside.
4. Again heat half tbsp clarified butter in a pan and add vermicelli sewai and saute for 3 - 4 mins and keep aside.
5. Also fry the dry fruits one by one
6. Boil milk in a heavy bottom vessel.
7. Once boiled keep it in a low flame.
8. Add grated and fried carrot and fried vermicelli siwain.
9. Stir occasionally,cook till thickening of the milk
10. Add sugar and cardamom powder and mix well.
11. Add cashew nuts,raisins and almonds and mix well and turn off the flame.
12. Garnish with almonds and serve.

Carrot Payasam Recipe, Carrots Meetha , How To Make Carrot Payasam Recipe. carrot payasam or carrot kheer is an easy sweet recipe It is prepared for any occasion. Carrot payasam as commonly referred in South India. Carrot payasam or kheer is milk based. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual I love semiya payesam very much and cannot resist myself.

So that’s going to wrap this up for this exceptional food carrot and vermicelli sewai payesam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!