Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jamun sondesh (kachagolla). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Jamun Sondesh (Kachagolla) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jamun Sondesh (Kachagolla) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jamun sondesh (kachagolla) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jamun Sondesh (Kachagolla):

1. Make ready 2 cup Paneer (cottage cheese) or Ricotta cheese (Full Fat)
2. Take 1 cup Powdered sugar
3. Make ready 3 Tbsps Jamun crush
4. Take Cherries for garnishing

Enjoy the taste of exclusive Bangladeshi sondesh from AjkerDeal; buy different types of sandesh at the best price from our Site! So with the taste, you will also benefit. Kachagolla. ‹ ›. › Sandesh or Sondesh is one of the most widely known and appreciated sweet recipes of Bengali cuisine that is very easy to make and allows you to give it your custom touch to make your. Kachagolla Pranhara Bengali Sweet Sweet Cheese Ball Paneer Laddu Kachagolla Mishti Recipe. কনড ন সড ম ল ক ছ ড ই শ ধ দ ধ আর চ ন দ য ই ব ন য ফ ল ন প র ণহ র Pranhara Kachagolla Recipe.

Steps to make Jamun Sondesh (Kachagolla):

1. Crumble the paneer in a bowl and knead it for 8-10 minutes until it gets a smooth texture.
2. In a non-stick pan add the kneaded paneer with sugar and Jamun crush.Keep the pan on a low heat. Stir continuously for 2-4 minutes. Remove the pan when sugar starts releasing moisture. - - Do not overheat, otherwise it will become hard.
3. Let the mixture cool down. Make small round balls and garnish with a cherry on the top.
4. Keep the kachagollas in fridge for 2-3 hrs before serving.

gulab jamun with milk powder recipe with step by step photo and video recipe. gulab jamoon is dessert recipe prepared from milk solids which is then dipped in hot sugar syrup. The ambrosia of Jolbhora Sondesh, Monohora, Malai chop, Kachagolla will make you drool, happy and satisfied. Under the complete cooperation and involvement of the present generation, Girish. You dont need to cook like sondesh. For Pranhara Chhana needs to be soft.

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