Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gurer narkel naru jaggery coconut ladoo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Coconut Ladoo Recipe. Coconut laddus are a rich, sweet dessert. It has the aroma of jaggery coconut.

Gurer Narkel Naru Jaggery Coconut Ladoo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gurer Narkel Naru Jaggery Coconut Ladoo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have gurer narkel naru jaggery coconut ladoo using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gurer Narkel Naru Jaggery Coconut Ladoo:

1. Prepare 2 cup fresh grated coconut
2. Get 1 cup grated jaggery or jaggery powder
3. Prepare 1/2 tsp cardamom powder
4. Make ready as needed Coconut oil for greasing palms

Since childhood, I saw my mother to prepare mainly Gurer Naru, or coconut laddu with jaggery. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Narkel Naru in real life is not filled with anything.

Instructions to make Gurer Narkel Naru Jaggery Coconut Ladoo:

1. Roast grated coconut on slow flame for few minutes,just to remove moisture from coconut.
2. Then add jaggery, mix well. And cook for 4-6 minutes on slow flame.
3. Once jaggery melt properly and mix well, dont cook more, turn off the heat.
4. Remove from gas stove and add cardamom powder and mix well.
5. Once it cools down, grease your palm and make small ladoos.

They are kind of sticky and sweet and brown (when made with gur). They are also a pleasure to sink your Piles of grated coconut rested on large brass plates. Every corner of the house smelled of melting jaggery/gur and cardamom cooking on the stove. Coconut Ladoo is a simple coconut-based sweet, also known as "Narkel Naru" in the Bengali community. It is prepared in any kind of festivities or There are several ways to prepare Narkel Naru or coconut ladoos.

So that is going to wrap it up with this exceptional food gurer narkel naru jaggery coconut ladoo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!