Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, payasam aka payesh aka pheerni aka tasmai aka kheer…. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

An excellent sweet dish for all occasions !! Desert that is loved by all people !! Add the rice in the pressure cooker pan.

Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer… is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer… is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have payasam aka payesh aka pheerni aka tasmai aka kheer… using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer…:

1. Make ready 1 Cup Rice Coarsely Grind
2. Take 2 Cups Milk
3. Prepare 1/2 Cup Condensed Milk
4. Get 2 Tablespoons Sugar
5. Take 1 Tablespoon Ghee
6. Take 1 Pinch Saffron
7. Make ready 1/2 Cup Dry Fruits

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Steps to make Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer…:

1. Heat the ghee in a pan. Add the chopped nuts along with raisins. Set aside when raisins get plump and nuts turn reddish brown. Then put rice in same pan and fry it for 2 minutes in low flame. Then add milk and let it come to a boil.
2. Stir occasional so that the milk does not stick to the bottom and it will not burn otherwise even a little burn spoils the milk. Add sugar and condensed milk and give it a stir. Reduce the flame to medium and cook it for 10-15 minutes until rice become soft or cooked completely.
3. Then add saffron, cardamom and half of the roasted nuts. Serve hot or cold.

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So that is going to wrap this up for this exceptional food payasam aka payesh aka pheerni aka tasmai aka kheer… recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!