Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mohanbhog with luchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mohan Bhog is a popular sweet in India during festivals or on special occasions. It is most commonly served with luchi. Bengali Mohan Bhog is a delicious Indian recipe served as a Dessert.

Mohanbhog with Luchi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mohanbhog with Luchi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mohanbhog with luchi using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mohanbhog with Luchi:

1. Get 1 cup Sooji (Bombay Rava/Semolina)
2. Prepare 1/2 cup Sugar
3. Take 1 cup milk
4. Make ready 1/2 cup ghee/clarified butter
5. Take 2 tablespoons raisins
6. Prepare 1 Bay leaf (Tej Patta)
7. Prepare 1 teaspoon cardamom powder
8. Make ready 2 tablespoons Cashew nuts
9. Prepare 1 teaspoon saffron strand
10. Get as needed Few rose petals(optional)

Serve the Mohan Bhog Recipe along with Luchi, Aloo Dum and Moong Sprouts Salad with Grated. Sooji mohan bhog is a very popular east India recipe whose preparation is easy. Luchi is one of the essentials of the Durga Puja bhog. Bhoger luchi is rubbery, she had said, and promised me hot, fluffy ones once we reached home.

Instructions to make Mohanbhog with Luchi:

1. To begin, boil the milk, sugar, saffron and cardamom in a sauce pan and stirring until the sugar melts..
2. In another small pan; heat the 1 tablespoon of ghee on medium heat
3. Add the cashew nuts and raisins and roast them until the cashew nuts turn golden brown.Keep aside
4. Keep the liquid mixture aside on simmer in another stove
5. In wide heavy bottomed pan heat 1/2 cup of ghee on medium heat
6. Add the Bay leaf, sooji and roast until the sooji gives out a roasted aroma and also turns light golden colour.
7. Take care not to let it over brown.
8. Gradually begin to stir in the hot milk mixture you prepared earlier.
9. Take care to keep the heat in medium as the mixture will splutter around as you pour the hot liquid to make the mohan bhog.
10. Keep stirring the mohan bhog mixture and allow it to thicken.
11. Once the mohan bhog halwa has thickened it will begin to leave the sides of the pan.
12. Turn off the heat and add half the sautéed nuts and raisins

I knew that she was saying it in order to placate me and nothing would make up for missing the luchi at the pandal. Heat the ghee in a pan, then roast the suji on a low flame to became little brown. Mohan Bhog is a popular sweet in India during festivals or on special occasions. It is most commonly served with luchi. / It is an icon with title Chevron Right. Khun Hynd Luch (쿤 하인드 루치, Kun Haindeu Luchi) is a High Ranker from the Khun Family.

So that’s going to wrap it up for this exceptional food mohanbhog with luchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!