Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kora paker sondesh. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sondesh is also categorized depending on the process of cooking the chena and they are Norom Paker Sondesh and Kora Paker Sondesh. In the process of making when the chena is cooked for longer time along with khova it gives harder variety and known as kora paker sondesh whereas norom paker sondesh is prepared by cooking the chena for shorter time to make soft sondesh. Great recipe for Kora paker Sondesh. #masterchef Sandesh is most popular Bengali Traditional and Authentic Sweet is made with Chhana and Sugar.

Kora paker Sondesh is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kora paker Sondesh is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kora paker sondesh using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kora paker Sondesh:

1. Take 4 cups full fat milk
2. Prepare 1/3 cup powder sugar
3. Get 1 tablespoon vinegar
4. Prepare 1/2 teaspoon cardamom powder
5. Get as needed Chopped pistachios for garnishing
6. Get 1 teaspoon ghee

As it is made entirely with just milk and sugar, a great melt-in-your-mouth shondesh will only be possible with the best-quality full-fa. When the festive season is rolling on full swing, can you stay away from the sweet treats! I am sharing the recipe of Sondesh here. Our (Read Bengali's) celebrations are incomplete without sweets especially rosogolla and sondesh.

Steps to make Kora paker Sondesh:

1. Take a heavy bottomed pan add milk and bring to boil. When the milk starts boiling add vinegar to the milk. Add little by little mix well, turn off the flame and set aside the pan for 10 minutes for curdle all the milk.
2. After 10 minutes take a cheese cloth on a strainer and strain all the excess water of the chana. Take the strainer under the tap and run cold water to remove the sourness of the chana. Squeezed the cheese cloth to remove excess water.
3. Now in a blender add all the chana grind it to make a smooth paste.
4. Heat a non - stick pan in low medium heat add ghee then add the chana paste.
5. Now stir continuously the chana mixture with a spatula for few minutes. Then add powder sugar and mix well.
6. Stir constantly when chana little crumbly mix it well. Stir constantly when chana leaves the side of the pan. Switch off the flame.
7. Grease little bit of ghee in a bowl and pour the chana mixture and lavel it with a spatula, then spread the chopped pistachios over the sandesh mixture. Keep aside the refrigerator for 5 minutes then cut into diamond shape.
8. Serve and Enjoy the Kora Paker Sandesh 😘

I think this is done now bouma, she counsels Maa, her eye never for once leaving the kora, if we don't get the texture right, it won't taste as good. Maa gets the kora off the flame. The norom paker sandesh, shaped beautifully like a conch, is a delight. "SONDESH" It is most common sweets in Bengal. Being a Bengali I also love to have SONDESH very much. SONDESH is basically made from chana or home made cottage cheese.

So that’s going to wrap it up with this special food kora paker sondesh recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!