Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nolen gur mishti doi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bengali Nolen Gur er Mishti Doi is a popular dessert in West Bengal, India and Bangladesh. This Bengali delicacy is known as Sweet Yogurt with Date Palm. Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt.

Nolen gur mishti doi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Nolen gur mishti doi is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nolen gur mishti doi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nolen gur mishti doi:

1. Make ready 1/2 cup condensed milk
2. Prepare 1 cup hung curd
3. Take 1 cup fresh cream / milk thickened
4. Make ready 1/2 cup jaggery
5. Get 1 tbsp cardamom Powder
6. Prepare 1 fig
7. Get As needed Chopped dry fruits

The core ingredients are milk, sugar and yogurt; some flavouring. + The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized. Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar.

Instructions to make Nolen gur mishti doi:

1. Mix freshly made hung curd, fresh cream or thick milk and jaggery together in a large glass bowl. Whisk till jaggery dissolves completely, about 3-5 mins.
2. Take few earthen or ceramic pots and pour yogurt mixture in them carefully. - Now arrange the bowls in a large baking tray. Fill the half of the pan with steaming hot water in such a way that bottom of yogurt filled ceramic pots are dipped in water.
3. Cover the top of each pot with small strip of metallic foil completely. - Bake the yogurt in preheated (170C) oven for 30-40 mins at 170C or until yogurt is set.
4. Serve chilled with dry fruits and fig on top
5. Once done allow it to cool completely

Mishti doi was and is one of my favorite Bengali sweet. Mishti Doi or Bengali Jaggery Sweetened Yogurt is my childhood favorite. I am sharing the Mishti Doi recipe in this post. It is a fermented sweet yogurt and a This is not the authentic Mishti Doi recipe. Because Mishti Doi is usually made with sugar or caramelized sugar or Nolen gur (date jaggery) but.

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