Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, german chocolate pecan pie bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting. If you've never made pecan pie bars, imagine those gooey filling and toasty pecans of pie fame filling a simple crust and baked in a big pan instead of a pie plate.

German Chocolate Pecan Pie Bars is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. German Chocolate Pecan Pie Bars is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Pecan Pie Bars:

1. Prepare 3 cups Pecan halves & pieces
2. Prepare 1 3/4 cups all-purpose flour
3. Make ready 3/4 cup powdered sugar
4. Get 3/4 cup cold butter, cubed
5. Prepare 1/4 cup unsweetened cocoa
6. Make ready 1 1/2 cups semisweet chocolate morsels
7. Make ready 3/4 cup firmly packed brown sugar
8. Prepare 3/4 cup corn syrup
9. Make ready 1/4 cup butter, melted
10. Make ready 3 large eggs, lightly beaten
11. Get 1 cup sweeten flaked coconut

Arrange pecans in a single layer of a shallow baking pan. Remove from oven and immediately sprinkle chocolate chips evenly over crust. Also known as German Chocolate Pecan Pie Bars, these delightful desserts combine the tastes of a traditionally European chocolate cake with an all-American pecan pie without being overly complicated or time-consuming. All you need to do is layer a quick and chocolaty shortbread crust with some.

Instructions to make German Chocolate Pecan Pie Bars:

1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest. I added a small bit of a German Chocolate bar into the melted butter because I wasn't sure how chocolately the choc. chips alone would make it. Surprisingly, pecan pie is a relative latecomer to the Southern table. Classic pecan pie goes portable with this chocolate bar cookie recipe perfect for dessert or sweet midday snack. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined.

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