Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kesar pista sondesh. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Keshar Pista Sandesh (ricotta cheese sweet balls) is the simplest sweet one can make. It can be made really fast with few ingredients available at home. This mouth melting Sandesh is refreshing and super delicious.

Kesar Pista Sondesh is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kesar Pista Sondesh is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kesar pista sondesh using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kesar Pista Sondesh:

1. Make ready 1 litre milk
2. Make ready 7-8 kesar strings
3. Prepare 2 tbsp lemon juice
4. Get 50 gm sugar powder
5. Prepare 5 cardamom
6. Prepare 1 tbsp crushed pista powder
7. Make ready 1 tbsp pista for garnishing
8. Take 1 red colour candy

The sweet is made with milk, citric acid, pistachios, and sugar. You can adjust the amount of sugar according to your taste. Now allow it to cool and then make small balls of the mixture into desired shape using hands. Garnish with dry fruits (badaam, pista) and saffron (kesar) or edible color (as shown in the images below).

Steps to make Kesar Pista Sondesh:

1. Boil full fat milk. add lemon juice slowly. off the flame. and stir with spoon when milk curdle properly, put another vessel and muslin cloth on a vessel.and pour mixture add normal water 1/2 glass on a curdle mixture
2. Now take a mixture on a plate and mash with fingure tips 4-5 mins. Now take nonstick pan and roast a mixture on a slow flame add kesar. let it cool.
3. Now add sugar powder cardamom powder and pista powder mix properly. and give heart shape or another whatever u like.
4. Arrange like a flower. Set in a freeze for 1/2hr. Garnish with pista and kesar strings.
5. Yummy delicious Kesariya Sandesh is ready to serve.

The dish is now ready to be served. (Moulds of various designs for making sandesh are available in market and can be use to shape them) Ice cream Sandesh is a steamed dessert which is served as chilled (not frozen) been. It is made of chenna (cottage cheese) and sugar. Kulfi Malai Ice cream Sandesh is an enriched ice cream sandesh made of cottage cheese mixed with fresh cream and flavoured with kulfi malai mixture meaning saffron & pistachio. It tastes like Bengali Sandesh but the flavour will remind you of kulfi malai. No festival is complete without a sweet note.

So that’s going to wrap this up with this exceptional food kesar pista sondesh recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!