Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nolen gur souffle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nolen Gur translates to new jaggery and it is extracted from date palm trees using deft skills during the winter months in West Bengal. Their cult of fan following also swears by their Nolen Gur Souffle. Nolen Gurer Misti Doi, a popular dessert item in Kolkata, West Bengal, Bangladesh as well as India.

Nolen gur souffle is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nolen gur souffle is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have nolen gur souffle using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nolen gur souffle:

1. Make ready 1 1/2 litre milk
2. Make ready 1 tsp calcium lactate or 1 tbsp fresh lime juice
3. Make ready 100 gm nolen gur
4. Make ready 1 1/2 cup whipped cream
5. Get 1 tsp butter scotch
6. Make ready 1 tsp liquid nolen gur

Recommended by celebrity nutritionist Rujuta "Nolen Gur gives direct calories, which provide frequent energy to the body," says Dr Apoorva Saini. Download Nolen gur stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. During the winters, bengalis revel in "mishti's" (sweets) made of nolen gur.

Steps to make Nolen gur souffle:

1. Boil the milk and make chena by either adding calcium lactate or lime juice.
2. Strain well. Mix the nolen gur very well. Keep 1/ 3rd of it aside.
3. Now heat the 2/3 rd in a microwave oven for around 4 mins. Cool
4. After it is cooled, blend in a mixer till smooth and creamy.
5. Take a wide bottom container. Spread the mixture kept aside (1/3rd). Top with the blended mixture. Spread some butter scotch. Top with whipped cream. Sprinkle a tsp of liquid nolen gur

Nolen gurer payesh recipe with step by step pics. In Bengali language payesh means kheer or Making nolen gurer payesh is easy but takes time and attention. We are all about "Experiential Getaways" & our experiences Nolen Gur at ECR. Restaurant in Mahabalipuram, Tamil Nadu, India. For the uninitiated, Nolen Gur is date palm jaggery and preserving it in the right form is a challenge.

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