Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nalen gurer rosomalai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nalen gurer rosomalai is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Nalen gurer rosomalai is something that I have loved my entire life. They’re fine and they look wonderful.

Nalen Gurer Rosomalai Great Recipe For Nalen Gurer Rosomalai. #anniversary Thise Sweet Is A Perfect One For The Occasion See great recipes for Komla lebur rosomalai, Nalen gurer rosomalai too! Find Nolen Gurer Rosogolla Nolen Gurer Rosogolla stock images in HD and millions of other royalty-free Nolen Gurer Rosogolla, Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy.

To begin with this recipe, we must prepare a few ingredients. You can cook nalen gurer rosomalai using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nalen gurer rosomalai:

1. Get 1 cup paneer/ chena
2. Get 1 cup date palm jaggery
3. Take 1/2 ltr milk
4. Make ready 1.5 cup water

Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in. Rasmalai or 'Rosomalai' (in bengali )is a very popular Bengali sweet, now it is also popular not only in India but also in Pakistan and Bangladesh. In Rasmalai, flat shaped spongy rasgullas or dumpling. Ras malai, also known as rossomalai ( rōśomālāi ), is a Bengali and Punjabi dessert.

Steps to make Nalen gurer rosomalai:

1. Knead the paneer to make a soft dough
2. Make balls of the dough
3. Now boil the water and add half of the jaggery
4. Add the balls as the syrup is ready
5. When the rasgulllas are done remove it from the syrup and strain the excess syrup
6. Now in another pan boil the milk
7. Take some hot milk in a pan and add the jaggery
8. As the milk get thick add the jaggery mix
9. Now add the rasgulllas and switch off the heat
10. The nalengurer rasomalai is ready

It has been described as "a rich cheese cake without a crust". It is considered to be a variation of the rasgulla in. Rasmalai Rosomalai Kolkata Style Rosomalai. গ ড় দ ধ র রসম ল ই ড ম ছ ড় Milk Powder Roshmalai RoshMalai Recipe Bangla RosoMalai. ছানার পারফেক্ট রসমালাই রেসিপি/ Rosomalai recipe/How to make perfect rosomalai. Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. The dessert is called rossomalai in Bengali language, ras malai in Hindi language and Rasa Malei in Odia language. পাউরুটির রসমালাই /পাউরুটি দিয়ে তুলার মত নরম তুলতুলে রসমালাই/Bread rosmalai recipe #Rosomalai_rec.

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