Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nolen gur rasgulla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nolen gur rasgulla recipe In this recipe I have shared you my experience on making nolen gur rasgulla. So I re-created another favorite dessert that is. My absolute favorite time of the year and I have Nolen Gur Rasgulla (Cheese Balls cooked in Jaggery Syrup) for you.

Nolen gur rasgulla is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Nolen gur rasgulla is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nolen gur rasgulla using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Nolen gur rasgulla:

1. Take 1 ltr Milk -
2. Take 100 gms Sugar -
3. Take 1 cup Khajur gur -
4. Make ready 2 tbsp Lemon juice -
5. Get 3 cup Water -
6. Get 1 pinch Cardamom powder -

Keyword Easy rasgulla recipe, Gur rasgulla, Nolen gur rasgulla, nolen gur recipes, Nolen gurer. The rasgullas will puff up, so make sure you use a wide utensil to cook them so that there is enough room for all the rasgullas to swim around. Jhola gur or Nolen gur is the new jaggery. It is extracted from date palm trees.

Instructions to make Nolen gur rasgulla:

1. Boil the milk in the gas.
2. .When it boiled add the lemon juice and cover the milk.
3. .After few mins milk fully curdled.
4. Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times
5. .Hung the cheena in a muslin cloth for half an hour
6. .Now we get soft paneer
7. We mash the paneer very well and make a soft and smooth dough.
8. Divide the dough in 12 equal size balls.Roll each balls between your palms.
9. .All the balls are made in the same way.
10. Now we take pressure cooker and add sugar.three cup of water,one cup khejur gur and also add the paneer balls.
11. Steam it.
12. When cooker release the whistle simmer the gas for ten mins.
13. Once cooled,we open the cooker lid.
14. The rasgulla should be floating on the syrup and it's size should be double.
15. Serve chilled.

Nolen gurer recipes have an earthen feel to it. All sweets are slightly brown in color as it uses natural sugar. Your Rasgulla stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

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