Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nolen gur rasgulla.. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jaggery rasgulla recipe aka nolen gur rasgulla: Gur rasgulla is an addictive winter delight. These spongy, melt-in-mouth cheese balls in an aromatic jaggery syrup… just taste heavenly. This recipe is mainly prepared with chenna or Indian cottage cheese and date palm jaggery (nolen gur).

Nolen Gur Rasgulla. is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Nolen Gur Rasgulla. is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nolen gur rasgulla. using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nolen Gur Rasgulla.:

1. Get 1 ltr Full fat milk
2. Prepare 1 tsp vinegar
3. Take 2 & 1/2 cup date palm jaggery
4. Prepare 5 cherry

This is the only period when you get palm jaggery in Bengal. Thus, the sweets made during this period is a winter specialty and cherished by people across India. ABOUT NOLEN GUR RASOGOLLA (DATE PALM JAGGERY RASGULLA) RECIPE. This is one of the most famous sweet from Eastern part of the country!

Instructions to make Nolen Gur Rasgulla.:

1. Boil milk properly.
2. When it will start to leave bubble switch off the flame.
3. Make it cool for 5 mins & then add vinegar to make curdle.
4. Drain excess water from paneer but don't make it too much dry.
5. Now make some mini pink balls using a pinch of red colour.
6. Now take some paneer, put 1 pink ball inside it & cover it.
7. Make proper rasgulla without any crack.
8. Heat gur with 1 cup water.Add all the paneer balls & boil it in high flame for 15 mins.
9. Your yummy rasgulla is ready.You can serve it hot because it's good for health.But for better taste you can make it cool & then enjoy.

The recipe of this rasgulla variant - nolen gurer rosogolla (rasgulla) - is made with date palm jaggery, which is called nolen gur in Bangla. This gur is extracted from the sap of the date palm trees, that grow abundantly in West Bengal's countryside. As winter approaches, there is a different kind of excitement among Bengalis. My absolute favorite time of the year and I have Nolen Gur Rasgulla (Cheese Balls cooked in Jaggery Syrup) for you. Bengalis are synonyms to Rasgullas or Roshogolla as we like to call it!

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