Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gurer narkel naru (coconut ladoo). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gurer Narkel Naru (coconut ladoo) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gurer Narkel Naru (coconut ladoo) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Narkel naru are delicious coconut ladoos from the Bengali cuisine. In Bengali language 'narkel' means coconut, 'gurer' means jaggery and 'naru' These coconut ladoos are the easiest and simplest ladoos one can make. plus they taste delicious too. I had made these ladoos on the first day.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gurer narkel naru (coconut ladoo) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gurer Narkel Naru (coconut ladoo):

1. Get 1 cup desiccated coconut
2. Make ready 1/2 cup grated jaggery
3. Get 1 tsp ghee
4. Take 1 Pinch elaichi powder

We used to visit my Mom's ancestral place Dhaniakhali during some special occasions of the Poojas of Madanmohan Thakur and Dida used to stay there in Three months in a year (during Rathjatra, Mochchob and Doljatra) for the. Narkel Naru or Nolen Gurer Naru is a Bengali staple dessert made throughout the year on various occasions specially Bijaya and Poush Sankranti special. That is why naru has become one of the most. Narkel Naru in real life is not filled with anything.

Instructions to make Gurer Narkel Naru (coconut ladoo):

1. Heat ghee in a pan & add the coconut. Roast well for few minutes
2. Add the jaggery, elaichi powder & cook for few minutes
3. Cook until everything is well combined. Roast ghee leaves the sides
4. Remove from flame & let it cool down. Take a handful of mixture & make ladoos

They are kind of sticky and sweet and brown (when made with gur). They are also a pleasure to sink your teeth in. The smell of cardamom, gur and coconut is divine and some might say that it is exotic, but for me it is only an innate part of growing up. Narkel Naru which is more like Coconut Ladoo in other parts of India is a sweet dish, made from fresh grated coconut, milk and sugar or jaggery. This is the most popular type.

So that’s going to wrap this up for this exceptional food gurer narkel naru (coconut ladoo) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!