Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut laddu with date palm jaggery(khejur guder narkel naru). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru) is something that I have loved my whole life. They are fine and they look wonderful.

Peanut Chikki Using Palm Jaggery ll Two Ingredients Recipes. Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. How to make COCONUT AND JAGGERY LADDU.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut laddu with date palm jaggery(khejur guder narkel naru) using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru):

1. Prepare 2 cups fresh grated coconut
2. Make ready 1 cup date palm jaggery
3. Prepare 1/2 tsp cardamom powder
4. Make ready Some ghee for greasing palm

This mixture of coconut and jaggery is cooked till it leaves the edges of the pan. And today, I am married, settled in Mumbai, and have my own kids. [The basic requirement to make delicious Narus is to choose the right kind of coconut: the ones which are not too old and dry. Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert In Bengal, availability of Nalen Gur (Date Palm Jaggery) makes it possible to sweeten up this occasion with Gurer Narkel Naru Or Bengali Style Coconut Laddu With Date Palm Jaggery How to make Narkel Nadu - Coconut Laddu. Diwali is a time when, try as one may to control) It is called Kobbari Louz in Andhra Pradesh, and Bengali Narkel Naru in Bengal and Bangladesh.

Instructions to make Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru):

1. First heat a heavy kadai, reduce the flame to a low & add 2 cups fresh grated coconut.
2. Stirring often roast the coconut for 4 to 5 min,do not brown the coconut, the roasting is just to get rid of some moisture from the coconut.
3. Then add 1 cup jaggery Mix it very well with the coconut.
4. Stirring non-stop cook the coconut & jaggery mixture for about 6 to 7 minutes.The mixture will slightly thicken.
5. Do not cook too much as then the ladoos can become hard. To taste take a small portion & let it cooldown a beat. Then try to form a tiny ladoo with it. If the mixture easily can be shaped into a tiny ball,the ladoo mixture is ready.
6. Switch off the flame & keep the pan on the counter top.
7. Add 1/2tsp cardamom powder.
8. Mix very well & let the mixture cool down completely.
9. Spread a beat of ghee in your palms & taking small to medium sized portion & make the ladoos.

Palm jaggery is an alternative to sugar and is used in various food preparation and dessert making. The colour of palm jaggery varies from light brown to dark brown depending on place of origin and processing done. Customers who viewed this item also viewed. But the most celebratory of this, specially in Bengal is perhaps the nolen gur er payesh or the khejur gur er payesh. The vibrant lush green fields, the gentle and breezy sway of palm, coconut , date and areca nut tree, ponds tethered with We call them patali Gur or khajoor Ka Gur or date palm jaggery.

So that’s going to wrap it up with this special food coconut laddu with date palm jaggery(khejur guder narkel naru) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!