Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nolen gur r icecream (eggless icecream made by date palm gur ot jeggery). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bengali Nolen Gur er Ice Cream is a popular dessert in West Bengal, India and Bangladesh. This Bengali delicacy is known as Sweet Ice Cream with Date Palm Jaggery to rest of the world. Nolen Gur er Ice Cream is a popular dessert in West Bengal, India and Bangladesh.

Nolen Gur R Icecream (eggless icecream made by date palm gur ot jeggery) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nolen Gur R Icecream (eggless icecream made by date palm gur ot jeggery) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nolen gur r icecream (eggless icecream made by date palm gur ot jeggery) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nolen Gur R Icecream (eggless icecream made by date palm gur ot jeggery):

1. Get 1 cup+1/4 cup Milk
2. Take 2 tablespoons Corn flour
3. Take 2 tablespoons Milk Powder
4. Make ready 1 cup Cream - (I used Amul )
5. Get 3/4 cup Date Palm Jeggery-+ 2 tablespoons  for drizzling )

This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during It's better to use full cream milk to achieve thick and creamy consistency. Why milk is curdling after adding jaggery? I made an eggless cake using this gur for Poush Sankranti or Poush Parbon.

Instructions to make Nolen Gur R Icecream (eggless icecream made by date palm gur ot jeggery):

1. Add 1 cup milk in a pan and  bring it to boil on medium heat.
2. Mix 2 tablespoons cornflour in 1/4 Cup of cold Milk.Mix with fork properly.
3. When milk will start boiling, add milk cornflour mixture  and milk powder to the boiling  milk gradually and stir continuously  so that no lumps are formed. Simmer  the gas and cook it on low flame until milk is thickened. Allow the mixture to cool.
4. When the milk is cool,add 3/4 th cup of Nolen Gur or jeggery to the thickened  milk and stir constantly with whisk for around 3-4 minutes.
5. Now take a large vessel half filled with Ice cold water. Place the bowl of thickened milk on it and add cream and mix. Pour this mixture into a bowl (preferably glass or plastic) and cover tightly with cling wrap and freeze.
6. Take the mixture out after 2 hours and beat it  with a spatula or fork till as much as water crystals are broken. Cover with cling wrap and refrigerate again.Repeat this step for 4 times after every 2 hours. Then Freeze the ice cream  until set.
7. Scoop and serve with drizzled Nolen Gur. Add 1 cup milk in a pan and bring it to boil.Mix 2 tablespoons cornflour in 1/4cup cold milk then add into the boiling milk Add 2 tablespoons milk powder and stir,cook on low flame until milk is thickened. Allow the milk to cool.Add date palm jeggery or gur into the cold thickened milk and stirNow take a large vessel half filled with Ice cold water. Place the bowl of thickened milk on it and add cream and mix.Pour this mixture i…

Poush Parbon is the celebration of harvest all over in India. Different states have a different name for it - Makar Sankranti in Gujarat, Poush Sankranti in West Bengal, Bihu in Assam. The date-palm jaggery or Nolen Gur is solid and dark, but equally delicious. These two versions of date-palm jaggery are only available in winters for a very short period of time, so if you [This is an ice cream flavour that will drive you crazy with its flavour and aroma. This particular variation of Payesh is made with Nolen Gur / khejur gur/Date Jaggery that is used as the sweetener instead of The fragrant Rice, traditionally used in making the Bengali Payesh is a special type of rice called Gobindo-bhog.

So that is going to wrap this up for this exceptional food nolen gur r icecream (eggless icecream made by date palm gur ot jeggery) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!