Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white and dark chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White and Dark Chocolate Mousse is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. White and Dark Chocolate Mousse is something which I have loved my whole life. They are fine and they look wonderful.

The white mousse will not be as thick as the dark mousse so first pour the dark mousse into serving bowls, then pour the white mousse and finish with dark mousse on top. Wrap with plastic and refrigerate few hours or overnight. Sprinkle with grated chocolate before serving.

To begin with this recipe, we must prepare a few ingredients. You can have white and dark chocolate mousse using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White and Dark Chocolate Mousse:

1. Get 1/2 cup White chocolate
2. Make ready 1/2 cup Dark chocolate
3. Take 1 cup Fresh cream
4. Take 2 cups Whipping cream
5. Make ready 1 tsp Vanilla essence
6. Prepare sticks For garnishing: Chocolate
7. Get Glaze cherries

Christmas tins full of individually wrapped goodness. Repeat once to add a second coat. Sweetened whipped cream, for garnish, optional Instructions. Step by step: White & Dark Chocolate Mousse Cake.

Steps to make White and Dark Chocolate Mousse:

1. Melt white chocolate in microwave.
2. Stir so that no lumps remain.
3. Add 1/2 cup fresh cream and fold gently.
4. Add 1/2 tsp Vanilla essence and fold gently.
5. Keep aside to cool it down a little.
6. Repeat same for dark chocolate.
7. Now whip the cream till soft peaks.
8. Add 1 cup in white chocolate and 1 cup in dark chocolate and fold gently.
9. Now take bowls pipe white and dark chocolate​ mousse and keep in fridge for 2hrs or till set.
10. Garnish with glaze cherries and chocolate sticks.
11. Serve chilled.

Whip on high speed until light and fluffy. The only other difference between this recipe and the dark. This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate. More Light-to Dark-Chocolate Dessert Recipes In another medium bowl, beat the egg. In another bowl, beat cream cheese until fluffy.

So that’s going to wrap it up with this exceptional food white and dark chocolate mousse recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!