Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate banana cream pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Banana Cream Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Banana Cream Pie is something which I have loved my entire life. They are fine and they look fantastic.

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Chocolate Banana Cream Pie. this link is to an external site that may or may not meet accessibility guidelines. Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks.

To get started with this recipe, we have to first prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Cream Pie:

1. Take For the base:
2. Make ready 150 g gluten free plain flour
3. Make ready 75 g dairy free spread
4. Prepare 3 tbsps water
5. Take 1 tbsp caster sugar
6. Get For the filling:
7. Prepare 175 ml dairy free milk
8. Get 50 g caster sugar
9. Get 2 egg yolks
10. Prepare 15 g cornflour
11. Prepare 1 small banana sliced
12. Prepare For the chocolate ganache:
13. Make ready 100 g dairy free dark chocolate
14. Make ready 100 ml dairy free milk
15. Get 10 g caster sugar
16. Prepare 10 g dairy free spread

Unless their mini, like these Mini Pecan Pies, and Mini French Silk Pies. And the reward will be digging into this Chocolate Banana Cream Pie when it's all over. This creamy chocolate banana pie is quick and easy to make. Pour remaining filling mixture over bananas in pie crust.

Instructions to make Chocolate Banana Cream Pie:

1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

Drop reserved pudding mixture by teaspoonfuls over whipped cream. A basic banana cream pie with fresh ripe bananas, almond milk, and vanilla pudding. You can totally choose how to build your banana cream pie to your tastes and dietary needs. If desired top with coconut whipped creme and chocolate drizzle, or serve as is for a lower fat version. Banana Chocolate Cream Pie: A chocolate version similar to the banana pudding dessert everyone loved as a kid.

So that’s going to wrap this up for this exceptional food chocolate banana cream pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!