Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kala's ultimate sweet potato pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Classic Sweet Potato Pie Is The Perfect Thanksgiving Dessert That Everyone Will Love. This was without a doubt the absolute best sweet potato pie I have ever had! With so many sweet potato pie recipes out there if you've never made one it's hard to know which recipe to choose.

Kala's Ultimate Sweet Potato Pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kala's Ultimate Sweet Potato Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kala's ultimate sweet potato pie using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kala's Ultimate Sweet Potato Pie:

1. Get 2 1/2 lb sweet potatoes
2. Get 10 oz sweetened condensed milk
3. Make ready 14 oz evaporated milk
4. Get 1 cup brown sugar
5. Get 1 cup sugar
6. Make ready 1 tsp vanilla extract
7. Prepare 1/2 tbsp nutmeg
8. Get 4 tsp ground cinnamon
9. Make ready 2 large eggs
10. Get 1/2 stick butter or margarine, softened
11. Take 2 deep dish (or 3 regular) frozen pie crusts.

Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. There's no doubt that this is the best sweet potato pie! —Shannon Norris, Cudahy, Wisconsin A sweet potato pie tastes like wonderful warm spices, cozy notes of vanilla, and, of course, sweet potatoes. Its texture is firm and luscious, and its flavor confidently autumn. Unlike a canned sweet potato pie, this homemade version takes advantage of the natural sweetness and smooth texture of fresh sweet potatoes.

Steps to make Kala's Ultimate Sweet Potato Pie:

1. boil sweet potatoes until soft (30-45 mins)
2. drain water. peel potatoes (careful, they're hot)
3. mash the potatoes
4. using an electric mixer mix poatoes and remaining ingredients (except pie crusts) on medium speed until well blended.
5. the beaters should catch the "strings." these can be discarded.
6. pour into thawed pie crusts
7. bake at 360 for 45mins for deep dish pies (35mins for regular pies)
8. allow to cool completely before serving

Sweet potatoes are full of natural sugars. This recipe uses roasted, instead of boiled sweet potatoes. The sugars caramelize during the roasting process, lending a deeper flavor to your pie. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato is easier to skin than a cold one. He is team Patti Labelle's sweet potato pie all the way, but took one bite and gave me two thumbs up.

So that is going to wrap this up for this exceptional food kala's ultimate sweet potato pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!