Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my favorite fall salad with maple dijon vinaigrette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. I used Dijon mustard so would have used less maple syrup or more mustard and a bit more salt; forgot the apples and added. This Mason Jar Salad is loaded with Fall flavors to help you eat more veggies, even when the weather cools down.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Take Salad Ingredients :
2. Make ready 1 1/2 cup romaine lettuce (or lettuce of choice)
3. Make ready 1/2 cup thinly sliced red cabbage
4. Make ready 1 small carrot, peeled and shredded
5. Take 1 grilled chicken breast, sliced
6. Get 1/2 cup roasted butternut squash (or roasted sweet potato)
7. Get 1 tbsp. dried cranberries
8. Prepare 1 tbsp. pumpkin seeds
9. Make ready 2 tbsp. roughly chopped pecans (or walnuts)
10. Prepare Maple Dijon Vinaigrette Ingredients :
11. Prepare 2 tbsp. extra virgin olive oil
12. Get 1 tbsp. apple cider vinegar
13. Make ready 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
14. Take 1 1/2 tsp. dijon mustard
15. Get to taste salt and pepper

I decided to use my Maple Pumpkin Vinaigrette to dress my salad. Festive Fall Salad with Maple Balsamic Vinaigrette Recipe. Autumn Apple Salad: This salad is loaded up with all the best fall flavors. Plus we're going to drizzle this apple salad with some flavorful Maple Dijon Vinaigrette.

Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
4. Top your salad with desired amount of dressing and enjoy!

The dressing is made of ingredients you most likely have in your pantry: extra virgin olive. Meanwhile, make the maple vinaigrette: In a glass jar with a tight-fitting lid, combine the shallot, vinegar, maple syrup, Dijon, olive oil, and salt and pepper. Shake well to combine; taste and adjust seasoning. After the squash has cooled, get yourself a large serving bowl and combine half of the. One recent recipe I had just as much assembling is this beaut - Apple Orchard Salad with Maple-Dijon Vinaigrette.

So that is going to wrap it up with this special food my favorite fall salad with maple dijon vinaigrette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!