Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dark chocolate brownie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Dark Chocolate Brownie recipe makes an amazing brownie-treat that will make you a hero. Dark chocolate morsels add delicious richness to this favorite dessert-snack. Are you a dark chocolate person or a milk chocolate person?

Dark chocolate brownie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dark chocolate brownie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have dark chocolate brownie using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dark chocolate brownie:

1. Take 1 cup suji (sammolina)
2. Prepare 1/2 cup sugar powder
3. Take 1/2 cup butter or oil
4. Get 1/2 cup curd
5. Make ready 1 cup milk at room temperature
6. Make ready 4 tbsp cocoa powder
7. Make ready 1/2 cup dark chocolate crush
8. Get 1/2 tbsp baking powder
9. Prepare 1/2 tbsp baking soda

These dark chocolate brownies are an addiction. With a light crust on the top and a super moist center. This recipe for brownies is as rich & fudgy as you can get. If you love brownies, get ready to swoon..

Instructions to make Dark chocolate brownie:

1. In a bowl add suji and curd make thick paste and rest it for 10 minutes
2. Now add sugar powder, cocoa powder, butter baking powder, baking soda, dark chocolate crush and make smooth paste
3. Place it on the pre heated microwave at 180 degree for 35 minutes and check with the help of knife.

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So that’s going to wrap this up for this exceptional food dark chocolate brownie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!