Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg and dairy-free easy okara donuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dairy Free Egg Free Donuts with Sugar GlazeFood Allergy Cooking. I'm experimenting, trying to come up with a recipe for healthy baked donuts. These donuts are dairy free, egg free, and soy free (as long as you use the red container of Earth Balance) - which makes them a great option for families dealing with those food allergies or intolerances.

Egg and Dairy-Free Easy Okara Donuts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Egg and Dairy-Free Easy Okara Donuts is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have egg and dairy-free easy okara donuts using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Dairy-Free Easy Okara Donuts:

1. Prepare 40 grams Okara powder
2. Take 60 grams Strong (bread) flour
3. Prepare 50 grams Sugar
4. Take 1 pinch Salt
5. Make ready 1 tsp Baking powder
6. Prepare 2 tbsp Oil (canola, vegetable, etc.)
7. Take 200 ml Soy milk

Here you'll find delicious, wholesome recipes and tips for simple, healthy living. All of my recipes are gluten-free and prioritize fresh, seasonal, whole food ingredients. View top rated Dairy and egg free donuts recipes with ratings and reviews. Get ingredients list here omit toppings list and use only the donut batter.

Steps to make Egg and Dairy-Free Easy Okara Donuts:

1. Place all of the ingredients into a bowl and mix together well. If it is too runny, add some more okara. If it is too dry and crumbly, add more soy milk.
2. The batter should be a good consistency once you can squeeze it with your hand and it sticks together. Squeeze the batter tightly with your hands to release the air pockets and then gently roll into small balls.
3. Place into hot oil and fry for 4-5 minutes. Since the dough falls apart easily, leave them be for the first two minutes. Once they have hardened, flip over.
4. When they have become golden brown, they're done. They are nice and crisp when fresh out of the fryer! They taste delicious topped with maple syrup, kinako soy flour, or sugar.

Aw bummer the donuts turns out super dry and crumbly the batter was runny after I mixed everything. I tried to add flour to thicken but maybe the xantham. An egg-free and dairy-free frittata is possible! Thanks to some smart substitutions this brunch staple is now allergy-friendly. Plus, it's still got a cheesy flavor thanks to nutritional yeast, and it doesn't have any nuts either.

So that’s going to wrap this up for this special food egg and dairy-free easy okara donuts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!