Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet n' sour meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. Reviews for: Photos of Sweet 'N Sour Meatballs.

Sweet N' Sour Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet N' Sour Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet n' sour meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet N' Sour Meatballs:

1. Prepare 2 cup all natural no sugar added pineapple juice
2. Make ready 1/2 cup rice wine vinegar
3. Take 1/2 cup loosely packed brown sugar
4. Take 1/4 cup all natural ketchup
5. Take 1 tbsp low sodium soy sauce
6. Get 2 tbsp cornstarch
7. Get 1 tbsp sriracha
8. Prepare 30 to 50 pre-cooked meatballs (depending on size)
9. Prepare 1 can (20oz) pineapple chunks in natural juices - drained, juice reserved
10. Make ready 2 tbsp green onions - sliced diagonally for garnish (optional)

Today's Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians. In a large bowl, combine the first six ingredients; crumble beef over top and mix well. In a skillet, brown meatballs on all sides, turning often; remove and set aside. For meatballs: Mix all ingredients (minus oil) together.

Instructions to make Sweet N' Sour Meatballs:

1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!

Fry in oil until golden then place on paper towel to drain. Set aside; For Sauce: In medium saucepan, fry onion in oil until tender. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! It's the perfect appetizer or dinner idea served over rice or noodles. In a large skillet, brown meatballs in oil, turning often.

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