Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate oreo fudge muffin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dark chocolate Oreo fudge muffin is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dark chocolate Oreo fudge muffin is something that I have loved my whole life.

Chocolate Oreo Muffins are a rich dark chocolate muffin base filled with softened Oreo chunks, white chocolate chips and extra Oreo chunks on top. For a special dessert, use them as a base for a yummy sundae topped with Vanilla Ice Cream and Hot Fudge. If you really love Oreos, top your ice.

To get started with this recipe, we have to prepare a few components. You can cook dark chocolate oreo fudge muffin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dark chocolate Oreo fudge muffin:

1. Prepare 1/2 cup dark compound chocolate
2. Take 2 tbsp cocoa powder
3. Take 1/2 cup self raising flour
4. Prepare 2 tbsp tutti frutti
5. Make ready 1/2 cup melted butter
6. Prepare 1/2 cup icing sugar
7. Get 5-6 Oreo without cream
8. Prepare Pinch salt
9. Prepare 2 tbsp milk

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This is a different world of fudge than the marshmallow creme/chocolate chip concoctions so popular now, and has a much more RICH, deep cocoa flavor.

Steps to make Dark chocolate Oreo fudge muffin:

1. Collect all the dry ingredients in a blender and blend it smoothly powered.
2. Take a bowl and sieve the flour. Now gradually add butter and then milk. Keep whisking until flowing consistency.
3. Transfer the batter to cup cake mould and sprinkle the tutti frutti. Bake in preheated oven for 13mins at 200°C. Check with a pick and confirm if it's baked.
4. Let the Cup cakes completely cool down. Serve with hot chocolate.
5. Note: If you do not have self raising flour, add 1spoon baking powder to 1/2cup refined flour. You can replace dark chocolate with extra tbsp of cocoa powder. Make sure cup cake mould should be filled only 3/4th.

These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness. I love them with a scalding hot cup of coffee. Bake the muffins: Divide the batter among the muffin cups. Don't be afraid to fill them to the top. Oreo Fudge Variations: chocolate: use semi-sweet or milk chocolate chips. lemon: use lemon Oreos and add lemon extract to chocolate and condensed milk do you think it would stick if I used a mini muffin tin to make little individual fudge cups? probably would need mini muffin paper cups, huh?

So that is going to wrap this up for this special food dark chocolate oreo fudge muffin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!