Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango purée cake w/ dark chocolate toppings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#MangoPuree #MangoToppings How to make mango puree for mango toppings. We all love having mangoes and what about having mango cake without curd, baking soda and without butter with a yummy mango topping. Subscribe for more recipes - https.

Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Prepare 1 cup flour sifted
2. Make ready 4 eggs separate white from yolk
3. Get 1/2 cup sugar
4. Make ready 1/2 cup melted butter
5. Take 1 tsp salt
6. Take 1 cup mango Purée
7. Take 1 bar dark chocolate
8. Prepare Mango slices or any fruits for toppings
9. Take 2 tsp baking powder

Photo about Toppings on a delicious looking mango cake with cream and chocolate. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Try this recipe and you will be surprised - how moist, rich.

Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Beat the egg whites while adding sugar portions until medium peak
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

To prepare mango mousse, combine mango puree, sugar and lime juice in a bowl. In a small saucepan, sprinkle gelatin over the water, let stand To prepare ganache, place chocolate and heavy cream in a medium heatproof bowl over a pot of simmering water. Stir the mixture using a wooden. Mango Mousse Cake, Mango Cake Recipes Mango Mousse Cake with a great looking chocolate Genoise.

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