Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moist dark chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate cake is the best chocolate cake and you have to try this once. Chocolate cake is. the best chocolate cake and you have to try this once. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt.

Moist Dark Chocolate Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Moist Dark Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook moist dark chocolate cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moist Dark Chocolate Cake:

1. Make ready 2 cup flour
2. Prepare 1.5 cup sugar
3. Make ready 2 tsp baking powder
4. Make ready 1 tsp baking soda
5. Prepare 2 egg
6. Make ready 100 ml condensed milk
7. Prepare 1Pinch salt
8. Make ready 1 cup hot water
9. Get 1 cup cocoa powder
10. Take 1 tsp coffee powder
11. Make ready 1/2 refine oil/melted butter
12. Make ready Chocolate ganach for garnish
13. Take 1/2 dark chocolate
14. Prepare 1/4 cup hot cream/milk

Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.

Steps to make Moist Dark Chocolate Cake:

1. Mix all dry ingredients in a bow well after sieving.Add sugar,coffee powder and mix again.
2. Add Cocoa powder and oil.Mix dough.
3. Then add egg and combine well dough.Add hot water in this mixture.Mix until no lumps.Then transfer into greased tin
4. .Bake for 35 minutes in preheated oven at 180 °C.Cool it nicely.Pour the ganache on top.keep in fridge for an hour
5. Now cut in pieces and enjoy the super moist delicious dark chocolate pound cake.

Make a well in the center. Stir in chocolate chips by hand then pour batter evenly into pans. This is the Dark Chocolate Cake of my DREAMS! Tender, moist homemade chocolate cake with the best smooth, rich, dark chocolate frosting. I love any excuse to make a decadent cake.

So that is going to wrap it up with this exceptional food moist dark chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!