Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy macrobiotic cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Easy Macrobiotic Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Macrobiotic Cookies is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy macrobiotic cookies using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Macrobiotic Cookies:

1. Make ready 100 grams Whole wheat flour (or cake flour)
2. Take 2 tbsp Canola oil
3. Get 2 tbsp Water
4. Get 3 tbsp Brown rice starch syrup (or beet sugar/maple syrup)
5. Prepare 1 pinch Salt

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Steps to make Easy Macrobiotic Cookies:

1. Preheat the oven to 180℃. Thoroughly mix the whole wheat flour and salt.
2. Mix the oil, water and rice syrup in a separate bowl.
3. Add the flour from Step 1 to the bowl from Step 2, and bring the dough together into a ball.
4. Line a baking tray with parchment paper. Take spoonfuls of the dough and shape to form the cookies, then arrange on the baking tray.
5. Bake in the preheated oven for 20 minutes. (The baking time will differ depending on your oven. Adjust accordingly.)
6. They are done once they turn golden brown.

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