Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, granny's holiday sweet potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Granny's Holiday Sweet Potatoes step by step. Uniformity isn't necessary, as they'll break down a bit while cooking. Throw the sweet potatoes into a large pot and cover with.

Granny's Holiday Sweet Potatoes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Granny's Holiday Sweet Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have granny's holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Granny's Holiday Sweet Potatoes:

1. Get 4 sweet potatoes (large)
2. Make ready 1 water (to cover)
3. Take 1 tbsp butter
4. Get 1 cup peanut butter (creamy)
5. Make ready 1 tbsp maple syrup
6. Make ready 1 tbsp vanilla extract
7. Take 1/2 cup brown sugar
8. Prepare 1/4 cup granulated sugar
9. Prepare 1 packages mini marshmallows

In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla. Slice margarine into slices and arrange on the top. How to Make Granny's Sweet Potato Casserole Step-by-Step Mix the mashed Sweet Potatoes ,butter,salt vanilla extract,sugar,milk,and the beaten eggs together and pour into a casserole dish that has been sprayed with non stick spray. Then MIX the topping and spread on top of the Sweet Potatoe Casserole.

Instructions to make Granny's Holiday Sweet Potatoes:

1. Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking.
2. Throw the sweet potatoes into a large pot and cover with water. Add the butter.
3. Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook.
4. Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
5. Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover…I only use about halfe the bag), cover, and turn off heat after a few minutes.
6. Once marshmallows have melted a bit, they are ready to serve. Enjoy!

Pour this mixture over the sweet potatoes and bake until very hot and beginning to brown. Be sure to have someone nearby to administer the smelling salts when you taste it, cause you just might pass out from the deliciousness. Tips from Granny's Kitchen: *Sweet potatoes: some people like to bake them, some zap them in the microwave. In another bowl, mash the sweet potatoes and milk. Add to the crumb mixture just until combined.

So that is going to wrap this up with this special food granny's holiday sweet potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!