Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maple bourbon glazed sweet potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maple Bourbon Glazed Sweet Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Maple Bourbon Glazed Sweet Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

Maple-Bourbon Roasted Sweet Potatoes Let sweet potatoes shine underneath a simple but delectable drizzle of butter, maple syrup, bourbon and seasonings. No added sugar or marshmallows are needed!—Laureen Pittman, Riverside, California Stir coffee, maple syrup, sugar, and espresso powder in a medium saucepan over medium-high heat until sugar dissolves. Maple Bourbon Glazed Sweet Potatoes This is a semi-sweet dish and fun-to-make that can be served as a side with something like a roast or other rich protein.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:

1. Prepare 1 Peeled Sweet Potato
2. Prepare 1 tbsp Bacon Fat
3. Take 2 tbsp Unsalted Butter
4. Prepare 1/4 tsp Salt
5. Prepare 1/4 cup Raisins
6. Make ready 1 dash Ground Allspice
7. Prepare 1 1/2 tbsp Granulated Sugar
8. Prepare 1/4 cup Jim Beam Maple Bourbon

Add maple syrup; toss potatoes to coat, and bring to a boil. Bourbon Glazed Sweet Potatoes Here in The Deep South, we absolutely love our sweet potatoes. And we love our cane syrup. You'll find it expressed in an awful lot of recipes, especially around the holidays, so it's no surprise that we love our sweet potatoes glazed with a syrupy bourbon too.

Steps to make Maple Bourbon Glazed Sweet Potatoes:

1. Dice peeled sweet potato into 1/2-inch cubes.
2. In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
3. Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
4. Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
5. Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.

In this easy vegetable side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and are roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transform this ultra-simple dish into something sublime. If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Stir coffee, maple syrup, sugar, and espresso powder in a medium saucepan over medium-high heat until sugar dissolves. Lighter Sweet Potato Casserole with Maple Toasted Marshmallow.

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