Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg and dairy free pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I have a son that is Allergic to eggs & dairy and it was nice to be able to make a cake that tastes so wonderful. This egg-free and dairy-free vanilla cake is paired with a light and fluffy vanilla frosting and fresh strawberries. Using simple ingredients from your pantry!

Egg and Dairy Free Pound Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg and Dairy Free Pound Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg and Dairy Free Pound Cake:

1. Prepare 100 grams Pancake mix
2. Make ready 30 grams Oil
3. Make ready 100 grams Unprocessed soy milk
4. Make ready 30 grams Sugar
5. Take 1 Banana

When making a bundt, carefully oil every nook and cranny and. This butter-free, dairy-free pound cake is made with everyday ingredients. There were classic pound cakes, orange pound cakes, lemon pound cakes, cream cheese pound cakes, chocolate pound cakes, and marble pound cakes, just to name a few. Use our food conversion calculator to calculate any metric or US weight conversion.

Steps to make Egg and Dairy Free Pound Cake:

1. Preheat the oven to 180°C.
2. Mix together all the ingredients except for the banana.
3. Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
4. Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
5. Bake in the oven for 25-30 minutes.

I made a dairy and egg free chocolate cake but didn't like the texture enough. This dairy free pound cake is sure to fool you. It's dense, sweet and just as "buttery" as the real thing. Top it with fresh berries and coconut whipped cream for a perfect summer dessert. Pound cake is one of those dessert staples that you automatically associate with butter.

So that’s going to wrap this up with this exceptional food egg and dairy free pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!