Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, dark chocolate tres leche cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dark Chocolate Tres Leche Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dark Chocolate Tres Leche Cake is something which I have loved my entire life.

Traditional Tres Leches is served directly in its baking tray with the excess milk. This chocolate tres leches cake is a spin on the classic tres leches. Three milks, one being chocolate milk, soak into the fudgiest cake ever! · This Chocolate Tres Leches Cake is phenomenal!

To begin with this recipe, we must first prepare a few components. You can cook dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Tres Leche Cake:

1. Take 1/2 cup unsalted butter
2. Prepare 1 1/2 cup sugar
3. Get 2 large eggs
4. Take 1 1/2 cup flour (all-puropose)
5. Prepare 1/2 cup dark chocolate cocoa powder
6. Take 1/2 tsp salt
7. Take 1 tsp baking soda
8. Get 1/2 tsp baking powder
9. Take 1 tbsp instant dry coffee
10. Prepare 1/2 cup milk
11. Make ready 1/2 cup water
12. Prepare tres leche mixture
13. Make ready 1 can Nestle Media Creame
14. Make ready 1 can sweetened condensed milk
15. Get 1/2 cup whole milk
16. Make ready Topping
17. Take 2 can Whipped Cream (Extra Creamy)

You can make the chocolate milk mixture while the cake is cooling. If your cocoa powder contains lumps, you may want to whisk or sift it before adding it to the milks. A mouthwatering chocolate tres leches cake made with Nutella and topped with chocolate frosting. Whisk in the powdered sugar and chocolate and heat until melted.

Instructions to make Dark Chocolate Tres Leche Cake:

1. Preheat oven 350°F
2. Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
3. Mix water, milk and instant coffee in a measuring cup. Set aside.
4. In a large mixing bowl cream butter and super for at least 5 minutes.
5. Add one egg at at time until both are incorporated.
6. Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
7. Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
8. Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
9. While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
10. Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
11. Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
12. Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!

Place the cake on a rack, and make small punctures. This Chocolate Tres Leches cake is every chocolate lover's dream cake - A spongy chocolate cake drenched in a I have used Whittaker's Dark Chocolate. The authentic recipe calls for the addition of evaporated milk but I understand for some of my reader it. This mouthwatering delicious chocolate tres leches cake is topped with a creamy dulce de leche mascarpone frosting, toasted coconut, and chocolate shavings. It's one of those indulgent and irresistible desserts that you have to save room for - even if the meal preceding it is just as.

So that is going to wrap this up for this exceptional food dark chocolate tres leche cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!