Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, coconut cream cheese sour cream pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut. All Reviews for Coconut Sour Cream Pound Cake. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here.

Coconut cream cheese sour cream pound cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut cream cheese sour cream pound cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cream cheese sour cream pound cake:

1. Prepare 1 cup margarine-2 sticks
2. Get 3 cups granulated sugar
3. Take 6 large eggs
4. Take 1 tablespoon vanilla
5. Take 8 oz cream cheese
6. Take 1/2 cup sour cream
7. Prepare 3 cups flour- all purpose
8. Prepare 1 teaspoon salt
9. Make ready 1 1/2 teaspoons baking powder
10. Take 2 cups flaked sweetened coconut

This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a Cottage Cheese. This might seem like a strange option, but if you blend it up it will be a great sub in a pinch! Creme Fraiche will work as a sub as well. eggs. sour cream. coconut flakes (optional).

Instructions to make Coconut cream cheese sour cream pound cake:

1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
3. Invert onto a cake plate and store in an airtight container.

How do I make coconut pound cake. start by beating your sugar and butter together. while beating on medium speed add in your sour cream. sift your baking powder and flour together. alternate adding eggs and flour mixture into the sour cream. Home » Dessert and Baking » Cake » Sour Cream Pound Cake Recipe. If you adore my Cream Cheese Pound Cake , Sock It To Me Cake or my Kentucky Butter Cake, you will love this. This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour. Toasted coconut, coconut milk, and buttermilk gives this coconut cake amazing flavor.

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