Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butterscotch spice cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Butterscotch Spice Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.

Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.

To get started with this recipe, we have to prepare a few ingredients. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:

1. Take 1 box spice cake
2. Take 4 eggs
3. Take 1-3.4 oz box butterscotch instant pudding
4. Prepare 1 tsp vanilla extract
5. Prepare 1 cup water
6. Make ready 1/2 vegetable oil
7. Prepare 1/4 cup mayo
8. Prepare 1/2 cup sour cream
9. Take For the Frosting
10. Get 2 1/2 cups powdered sugar
11. Take 1/4 cup butter, softened
12. Take 1 tsp vanilla extract
13. Get 8 oz cream cheese, softened

Notes +The cream cheese and butter need to be at room temperature to make this frosting. +Make the frosting in a stand mixer, or in a mixing bowl with a hand-held mixer. Some variations suffer spice overload, which makes them gritty and dusty. Brownie muffin pastry cupcake cake dessert chocolate cake. I love cake indeed. OPEN this box (click the "Show More" button below) for more info. Watch in HD (much better!) by clicking the little gear symbol under the video on the.

Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:

1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

This Spice Cake with Cream Cheese Frosting is super moist and delicious! Topped with smooth + silky cream cheese frosting. Homemade and super moist spice cake with tangy cream cheese frosting. Such an easy recipe packed with TONS of flavor! · These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. They're moist, extra soft, filled with pumpkin spice and topped with the fluffiest Topped with a sweet, fluffy cream cheese butterscotch frosting.

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