Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot Cake with Cream Cheese frosting is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot Cake with Cream Cheese frosting is something which I’ve loved my whole life.

Soft & Moist Carrot Cake Recipe with Cream Cheese Frosting by Tiffin Box I love cream cheese frosting but some recipes have too much for my taste. Just because it has a few carrots in it doesn't make it health food!

To begin with this recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:

1. Prepare Cake:
2. Take 2 cups AP flour
3. Get 2 tsp baking powder
4. Take 1 1/2 tsp baking soda
5. Make ready 1 tsp salt
6. Get 1 cup melted butter
7. Get 2 cups sugar
8. Prepare 4 eggs
9. Take 1 package matchstick carrots, chopped (or 2 cups grated)
10. Get 8 oz can crushed pineapple
11. Take 1 cup chopped walnuts
12. Make ready 2 tsp vanilla
13. Make ready Frosting:
14. Get 8 oz cream cheese
15. Make ready 1 \2 cup softened butter
16. Take 1 cup confectioner sugar
17. Prepare 2 tsp vanilla

Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with. Heavy cream whipped into the cream cheese frosting makes it extra fluffy.

Steps to make Carrot Cake with Cream Cheese frosting:

1. Preheat oven 350°
2. Sift together dry ingredients
3. Blend in oil, sugar and eggs
4. Beat until well blended
5. Mix in carrots, pineapple with juice, nuts and vanilla
6. Pour into 2 greased 9" cake pans or a well greased bundt pan
7. Bake 30-45 minutes, or until cake tester comes out clean
8. Cool completely before removing from pan
9. Frosting:
10. Beat butter and cream cheese until very well blended
11. Add vanilla and mix thoroughly
12. Add sugar in small increments, scraping sides and bottom of mixer frequently
13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
14. Garnish with toasted chopped walnuts

Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until combined. Gradually beat in the powdered sugar, vanilla, and salt until the frosting starts to.

So that is going to wrap this up for this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!