Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rich, super moist, eggless, wholewheat dark chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Then to improve the taste. #sampoornabyurvashi #cookwithurvashi #richchocolate Hello guys ,welcome to my channel I really want you to try this recipe as it is very demanding n so easy.

Rich, super moist, eggless, wholewheat dark chocolate cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rich, super moist, eggless, wholewheat dark chocolate cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rich, super moist, eggless, wholewheat dark chocolate cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rich, super moist, eggless, wholewheat dark chocolate cake:

1. Make ready 1 cup Wholewheat flour
2. Make ready 3/4 cup Sugar
3. Make ready 6 tablespoons Cocoa power unsweetened
4. Get 1 tsp Baking soda
5. Prepare 1/2 tsp Baking powder
6. Take 1.5 cups Water
7. Get 1/4 cup Butter melted
8. Make ready 1/2 tsp coffee water Instant dissolved in hot
9. Take 1 tsp Lemon juice
10. Prepare pinch Salt a

Find the link of video recipe of this chocolate Finally, I am here, with my no-fail, eggless whole wheat chocolate cake recipe. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts.

Steps to make Rich, super moist, eggless, wholewheat dark chocolate cake:

1. Put the dry ingredients in a bowl and mix well - wholewheat flour, cocoa powder, baking soda, baking powder, salt and powdered sugar.
2. I used Hershey's unsweetened cocoa. If you wish to get a milder chocolate taste, use just 3-4 tbsp of cocoa instead of 6. 
3. Now add the wet ingredients one by one. Melted butter, lemon juice, water and dissolved coffee. Add 1 cup water first and whisk the ingredients and slowly add more water to make the batter in a thin consistency, which you can pour.
4. Whisk the mixture well for five minutes until they combine well and leave no lumps.
5. Pour the batter into a buttered mould. I'm using a loaf mould as I've just started collecting bakeware now. Even a round mould would be good.
6. Preheat oven at 200 degree Celsius and bake the cake for 35-40 minutes. 
7. Check if done with the old piercing the toothpick method and see if it comes out clean.
8. Cool on a wire rack.
9. Serve with vanilla ice cream and hot chocolate sauce.
10. Pure indulgence!

Eggless Whole wheat Ragi Chocolate cakeCooking with Smile. Whole Wheat Chocolate CakeSpeaking Aloud. milk, baking powder, whole wheat Eggless Whole Wheat Chocolate Cupcakes Recipe Adding whole wheat flour to the cake batter is an healthy option to make a dessert. The cake has a nice dense texture which is then Serve this delicious and moist Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe during tea time or after. I made the cake for my son as he was allergy to eggs.

So that’s going to wrap this up for this exceptional food rich, super moist, eggless, wholewheat dark chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!