Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft & Moist Carrot Cake Recipe with Cream Cheese Frosting by Tiffin Box I love cream cheese frosting but some recipes have too much for my taste. Just because it has a few carrots in it doesn't make it health food!

Carrot Cake with cream cheese frosting is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot Cake with cream cheese frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with cream cheese frosting:

1. Take 3 cup grated carrots
2. Get 2 cup all-purpose flour
3. Prepare 2 cup white sugar
4. Make ready 1 1/2 tsp baking soda
5. Prepare 1 tsp baking powder
6. Get 1/2 tsp salt
7. Prepare 1 tsp ground cinnamon
8. Prepare 4 large eggs
9. Make ready 1 cup cooking oil
10. Take 1/2 can pineapple crushed with the juice
11. Get 3/4 cup chopped pecans
12. Make ready 1 1/2 tsp vanilla
13. Get 2 tbsp cornstarch
14. Get for cream cheese frosting
15. Get 1 packages cream cheese
16. Take 2 cup icing sugar
17. Take 1/2 cup butter softened
18. Get 2 tsp fresh lemon juice / vanilla extract

Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with. Heavy cream whipped into the cream cheese frosting makes it extra fluffy.

Instructions to make Carrot Cake with cream cheese frosting:

1. Preheat oven to 350°F. Grease and flour pan.
2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until combined. Gradually beat in the powdered sugar, vanilla, and salt until the frosting starts to.

So that is going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!