Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Blueberry cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Blueberry cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook blueberry cheesecake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry cheesecake:

1. Get 200 gm digestive cookies
2. Take 4 tbsp melted unsalted butter
3. Make ready 200 gm cream cheese unsalted
4. Get 200 ml whipping cream
5. Prepare 1 tsp gelatin
6. Make ready 50 ml water
7. Take 200 gm blueberries
8. Take 1/2 cup water
9. Get 1/2 tsp gelatin
10. Get 1 tsp sugar

I just love the texture contrast of the sweet crunchy crust with that insanely creamy filling. Begin preparing the cheesecake one day before. This blueberry cheesecake is completely no-bake, from its graham crust to the sweet berry topping. Cream cheese and sweetened condensed milk make for a creamy filling, which can be topped with the pie filling of your choice.

Steps to make Blueberry cheesecake:

1. Put digestive biscuits in a food processor and crush them nicely. Add melted butter until well combined.
2. Take the crushed biscuits out of the processor and place them nicely on a 9 inch baking pan until well set. Place this pan in refrigerator for 20 minutes.
3. In a bowl beat cream cheese untul fluffy.
4. Separately beat whipping cream until stiff peaks form. Now combine the cream cheese and whipping cream together
5. Soak 1 tsp gelatin in cold water for 10 minutes. Now heat this soaked gelating over a stove until all the gelatin is dissolved in water
6. Pour the gelatin mixture into the cream and cream cheese mixture and whisk very well. Pour this mixture into ur biscuit mould that you had kept in refrigerator previously. Now let it set in the fridge for 4 hours.
7. In a pot add 200 gm blueberries and 1/2 cup water. Cook until mushy and then add 1/2 tsp gelatin to it. Cook a bit and then turn off the flame.
8. Let this mixture come to room temperature and then pour it over the prepared cheesecake that was kept in refrigerator. Make sure that your cake is chilled enough.
9. Place the cheesecake back in fridge and let it cool for another hour. Serve chilled and enjoy ❤

It's the easiest cheesecake ever, and the perfect refreshing dessert for summer parties and pot-lucks. In a mixing bowl, beat cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. This blueberry swirl cheesecake sits on my favorite graham cracker crust. It's buttery, soft, and crunchy at the same time.

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