Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy strawberry "crumble-tart". It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The crumble topping for the tart was really easy to make. I found that the recipe blitzed the whole almonds a bit too long so they were too fine. Recently, I found a new way to enjoy it—atop a tart that has a prebaked crust and a creamy filling.

Easy Strawberry "Crumble-Tart" is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Strawberry "Crumble-Tart" is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy strawberry "crumble-tart" using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Strawberry "Crumble-Tart":

1. Make ready 1 refrigerated pie shell - room temp
2. Prepare 2 cups sliced strawberries
3. Prepare 1/2 cup granulated sugar
4. Make ready 3 tbs water
5. Prepare 1 tbs cornstarch
6. Get 2 tsp balsamic vinegar
7. Get 2 drops red gel food coloring (optional)
8. Take 2 tbs butter - cut into tiny pieces
9. Take 2 tbs all purpose flour
10. Prepare 2 tbs rolled oats
11. Get 1 tbs packed brown sugar
12. Take 1/8 tsp ground cinnamon

This raspberry crumble tart, made with raspberries and a simple crumble crust, is the perfect summer dessert. This raspberry crumble tart has a crisp shortbread crust, raspberry preserves as filling, and a buttery streusel. Kinda like having the best parts of a tart and a crumble in. This Raspberry Coconut Crumble Tart has an almond coconut crust that doubles as a crumble topping, filled with fresh raspberries!

Steps to make Easy Strawberry "Crumble-Tart":

1. Mix water, cornstarch, and balsamic vinegar together in a small bowl (and food coloring if using). Place in a medium saucepan with half of the strawberries and all of the white sugar over medium high heat and stir to combine.
2. Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer until thickened enough that liquid doesn't drip off spoon, again stirring constantly.
3. Turn off heat and stir in remaining strawberries. Transfer to a small bowl, cover with plastic wrap, and place in fridge until chilled completely.
4. 15 minutes before assembly pull out pie crust to come to room temperature. While pie crust sits stir together flour, brown sugar, oats, and cinnamon in a small bowl. Use your fingers to mash in the butter until mixture resembles coarse crumbs.
5. Preheat oven to 400°F. Line a baking sheet with parchment paper. Carefully unroll pie crust in center of parchment. Pour filling into the center of pie crust leaving a 2" perimeter all the way around. Fold pie crust over the edges off filling. Sprinkle crumble topping over entire top.
6. Stick in oven and bake until top is golden and crisp. About 20-25 minutes. Remove from oven. Let cool at least 15 minutes. Slice, serve, enjoy!

This easy recipe is Paleo-friendly, gluten free, refined sugar free, and vegan. It's been a little while since I posted something healthier, because I've been too busy. Recipe from "Nancy Silverton's Pastries From the La Brea Bakery". Spoon compote into tart shell, and spread in a thin layer. Crumble topping evenly over the top.

So that’s going to wrap this up with this exceptional food easy strawberry "crumble-tart" recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!