Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberries and peach crumble. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Plump blueberries and ripe peaches join together with a sweet crumble topping to create an outstanding dessert. I make this fruit crumble all summer long. This Blueberry Peach Crumble is the perfect dessert for entertaining.

Blueberries and Peach Crumble is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Blueberries and Peach Crumble is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have blueberries and peach crumble using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberries and Peach Crumble:

1. Take For the fruit and crumble
2. Make ready 2 tsp grated lemon zest
3. Make ready 2 tsp freshly squeezed lemon juice
4. Get 1/2 cup sugar
5. Get 1/4 cup flour
6. Prepare 2 packages blueberries
7. Take 2 cup flour
8. Make ready 2/3 cup sugar
9. Get 1/2 cup light brown sugar
10. Take 1/2 tsp ground cinnamon
11. Get 2 stick salted butter (diced)
12. Prepare 2 large peaches (diced)

There are a lot of fruits that go well together and peaches and blueberries are a perfect example of one of the many sweet. I want to share with you guys a very easy fruit crumble you can make at home with pretty much very basic items in your kitchen. This Peach Blueberry Crumble is the perfect combination of sweet peaches and tart blueberries. Crumble recipes don't get much easier than this one, especially This healthful Peach Blueberry Crumble can also be a delightful breakfast option (if you are fortunate enough to have leftovers).

Instructions to make Blueberries and Peach Crumble:

1. preheat the oven to 350°F.
2. For the fruits: Dice the peaches and place in a large bowl. Add the lemon zest, lemon juice, 1/2 sugar, and 1/4 flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon mixture in a 8x11 baking dish.
3. For the crumble: combine 2 cups four, 2/3 cup sugar, 1/2 cup light brown sugar, 1/2 teaspoon ground cinnamon, and 2 sticks of salted butter in a bowl. Mix the ingredients with an electric mixer. Mix until the butter is the size of a peas. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit mixture. bake for 45 to 60 minutes, until the tips are brown and crisp and the juices are bubbly. Serve warm or room temperature.

Filled with sweet juicy peaches and blueberries and finished with a crisp cinnamon crumble. Immediately transfer peaches to cold water. Peel peaches and slice into chunks or wedges. Crumb-topped pies are fast and fuss-free! Make this peach blueberry crumb pie and you may Make this peach blueberry crumb pie and you may never go back to traditional double-crust pies again.

So that’s going to wrap this up for this special food blueberries and peach crumble recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!