Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kulhar badam kulfi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Welcome to Our Youtube Channel HOW TO COOK BY MT, We are Here to Teach You What We Know About. Yes friends one more yummy summer treat Kesar badam kulfi. Amazingly delicious.please do try this recipe and share your feed back .

Kulhar Badam Kulfi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kulhar Badam Kulfi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kulhar badam kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kulhar Badam Kulfi:

1. Make ready 2 tbsp sugar
2. Make ready 1 litre milk
3. Make ready 1/2 cup Badam crush
4. Prepare as needed Kesar
5. Make ready 2 tsp Cardamom power

Badam Kulfi can easily be prepared at home with some easily available ingredients. Kesar Badam Kulfi Recipe with step by step pictures. Soak badam for few mins in hot water. In a blender take sugar,almonds,pista,cardamom and saffron.

Instructions to make Kulhar Badam Kulfi:

2. Add badal and kaju crush and mix well Lower the flame and heat again for ten more minutes until the mixture thickens
3. Remove from stove and let it cool - Now pour it into an earthen pot "kulhar" and cover the mouths with an aluminum foil
4. Keep them in the freezer for eight hours.Garnish with chopped pistachios,kaju,badan kesar and serve. - - Thank you 🙏😊🌹

Kesar Badam Kulfi, an absolutely refreshing treat for summer! Creamy milk along with the richness of almond, with a hint of saffron makes this kulfi an ultimate treat to our taste buds! Badam Kulfi, a popular kulfi made from milk and almonds is well-known for its rich flavor and creamy texture. A kulhar (Hindi: कुल्हड़) or kulhad, sometimes called a shikora, is a traditional handle-less clay cup from India and Pakistan that is typically unpainted and unglazed, and meant to be disposable. The most interesting feature of kulhar is not being painted and that differentiates a kulhar from a terra-cotta cup.

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