Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, blueberry cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Blueberry cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

This cheesecake will not only satisfy your sweet tooth, but give you nutrients. Decorate the finished cake with blueberry jam and berries. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry cheesecake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry cheesecake:

1. Prepare 3 pkts digestive biscuits
2. Make ready 1/2 cup melted butter
3. Take 1 pkt cream cheese
4. Take 1/4 th cup powdered sugar
5. Take 200 gms thick cream
6. Make ready 1 tsp vanilla essence
7. Make ready 1 cup blueberry
8. Prepare 2 tbsp sugar
9. Prepare 1 tbsp lemon juice
10. Prepare 1 tbsp gelatine
11. Take 4 tbsp water

You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. This No-Bake Blueberry Cheesecake is very easy to make and super delicious. Made with homemade blueberry sauce from scratch. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe.

Steps to make Blueberry cheesecake:

1. In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste.
2. Put the digestive biscuits in a blender and blend into fine powder.
3. Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour.
4. In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form.
5. Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated.
6. In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well.
7. Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight.
8. Garnish with fresh blueberries. Cut into slices and serve.

This creamy blueberry cheesecake dessert whips up in just a few minutes and is very addicting! Cheesecake is a wonderful dessert for so many reasons. It has a light, smooth texture, a rich creamy taste, and maybe best of all, you can play around with recipes to make. The cheesecake is a classic New York recipe (perfect for years!) covered with the most luxurious blueberry topping. I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried.

So that is going to wrap it up for this special food blueberry cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!